Wilted basil is not the same thing as basil that has been properly dried. Stand the basil upright in a jar or glass with about 1 inch of cool water. While sweet basil does have a lot in common with other types of basil, it is not exactly the same as Thai basil and others of the 100 or so members of the basil family. Having jars full of home grown herbs and teas is pretty awesome. Here are some tips to help cook with fresh herbs. Instead, it is often better to tear the leaves. For herbs with tough stems, such as rosemary, strip the … Read the Tearing vs. cutting basil, mint discussion from the Chowhound Home Cooking, Basil food community. Thinly slice the rolled basil leaves: Starting at one end of the roll of basil leaves, thinly slice the roll crosswise to create thin ribbons. Use sweet basil primarily for European dishes, particularly those from the Mediterranean region. You are here: Home / Cooking / Cooking With Basil: The Do’s and Don’ts. Pruning will also help your herb grow bigger, fuller and healthier. One of the, What’s your strategy for healthy eating during t, What's your go to method when you need cooked chic, Here’s what’s new in the kitchen - cast and cr, It's time for #GetGettysKitchen, a peek into what', In case you missed our panel discussion on Whole G, Can I interest you in a pomegranate whole grain sa, How many of these whole grains have you tried?, Getty Stewart The Biggest Lie About Basil. To chop several herbs at the same time, place in a glass and cut with kitchen shears. Keep the leaves as big as you can to retain maximum flavour. I make home cooking easy, enjoyable and deliciously fun! The 20 Best ALDI Finds for November … They can also be used whole and added as a pizza topping or garnish. Before using, basil should be rinsed under running water and patted dry. 2. Have a look, stay a while, leave a comment or drop me a line. Basil actually likes to be “pruned” and will grow back even bushier when cut. What kind of tools do I need to do a basil chiffonade? Wash basil by gently swishing in a bowl of running water. (Find my Caprese Pasta Salad Recipe here!) They’re also handy for making your own, All content copyright © 2019 Getty Stewart | Website & logo design by, Green Bean and Basil Salad from the Garden », This carrot granola with warm, comforting pie spic, Time for what’s in #getgettyskitchen ! If you only need it to last a few days, fresh basil can be stored upright in a container of water in the refrigerator like a bouquet of flowers. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. 7. In other words, dry your basil before you dry it! Note that a basil cutting that has not yet flowered is the best. They should enhance the flavor of the food, not overwhelm or dominate it. The basil… Follow the tips below for the best results when cooking with basil. After a few weeks, fresh roots will emerge … Use herbs sparingly when seasoning foods. Learn to how to air dry basil so you can enjoy basil’s distinct flavor year round. Storing fresh cut basil inside can be difficult, because cut basil wilts within a few hours. The deep red jam, laced with flecks of green basil… A knife’s edge will blacken your basil, which will make it less attractive in raw preparations. Some people also believe that cut basil is less flavorful than torn basil… Dry basil by laying it out on a clean towel for an hour or more to remove surface moisture. Trim the ends of the basil stems using a knife or a pair of kitchen shears. Your basil plant needs to be at least 6 inches (15 cm) tall before you start … discussion from the Chowhound Home Cooking, Cleaning food community. How to Store Fresh Cut Basil. Remove the basil leaves from their stem. Make sure the jar is large enough that the basil stems won’t be … This sandwich recipe is something vegetarians can really sink their teeth into. […] are two ways to keep fresh, cut basil lasting as long as possible. 6. 18 CommentsWednesday • August 11, 2010 • by michelle. Handle basil gently as it will bruise and turn dark quite easily. As we’re at the height of basil season here, I thought I’d share with you my method for how to keep basil fresh after it has been cut … If you do not, you risk getting mold or brown water spots on your leaves – and you really don’t want that! To quickly chop a lot of basil, stack several leaves and roll them into a tight tube. To allow for good air circulation, it is best not to crowd the basil leaves in big bunches. If you are fond of cooking Mediterranean or Thai food, then you may already know a few things about basil. The pieces are the perfect size for the flavor. This site is all about learning and finding ways to use, preserve and enjoy seasonal foods. The Correct Way to Pick Basil Leaves. This means that while you may be able to get it year-round in a well-stocked grocery store, you will usually not get the best quality basil except during the warmest months. How to Cut Basil - as part of the expert series by GeoBeats. Indian dishes may benefit from the use of holy basil. Instead of buying a potted plant from a garden store, you can grow your own basil plant by rooting a cut … Its similarity to them means that it can be used as a decent or in-a-pinch alternative, but may not be ideal. Here's a, Anyone else enjoy hot pepper and cream cheese on c, As delicious as it looks, this quinoa black bean s, Have you tried making infused vinegars? Basil is familiar to many, and versatile in that it pairs well with most other common culinary herbs as well as a large number of savory ingredients. Slice the leaves widthwise into narrow pieces to create long thin strips. Once the herb reaches this size, take snippers and carefully … Dried basil should be stored away from light and in an airtight container to maximize its lifespan. Some experts recommend adding fresh basil as late as the last 60 seconds of cooking. Find a large ball jar and add a bit of water in the bottom: then place the basil stems in cut … For Mint, Basil, or Sage: Pick the leaves off their woody stems, then gently tear into pieces (this avoids the bruising you can get with knife-chopped herbs). I am Bob Harrison with Chef A GoGo. Rotate the water every few days. Remember, good air circulation is key, so don’t crowd the bag. Wilted basil will not be a visually appealing addition to your dish, nor will be it as flavorful as the herb should be. I like hanging mine above the tool bench in our garage – it never gets used and there are so many bikes and gardening supplies in there that the car never gets near it! Strawberry Basil Jam. Use your fingers to pull the basil leaves off of their central stem, one by one. Join the discussion today. A knife’s edge will blacken your basil, which will make it less attractive in raw preparations. Tip #1: A sharp knife makes this much easier and keeps the basil from … Do choose the right basil. If the stem portion you’ve cut off is long enough, … Freezing or making pesto are other sure fire ways to preserve your basil. As with the knife tip above, you may have a hard time following this tip all the time; however, note that basil is a summer herb. I use this same technique for oregano, lavender, thyme, sage, mint, stinging nettle. The leaves are most often removed from the stem and either torn, cut into chiffonade, or finely chopped. Visit our sister site PepperScale. Not only are you more likely to cut yourself with a dull knife, but in this case, basil … This small shrub can add scented greenery to a favorite corner in your garden. Some people also believe that cut basil is less flavorful than torn basil. The most familiar type of basil for westerners is commonly known as sweet basil. Welcome to my site! Be sure to remove any blemished leaves at this point as well. Caring for your basil plants. Cut basil just above the bottom two sets of leaves. 10 Healthy Ways to Use Watermelon Get 10 healthy recipes featuring a summer … Of course, you could leave them dangling from your kitchen cupboards – but that can get rather annoying when you want your morning cup of coffee! When growing basil one problem you might face is having too much basil, which is a really good problem to have. Do add basil at the right time. Luckily, Sur La Table national chef Joel Gamoran is stopping by to give us — and you — a crash course on cutting, storing and cooking with fresh herbs. The basil leaves used in cooking grow on the basil plant (Ocimum basilicum). The best place to hang your herbs is an undisturbed, warm, dark and dry spot. Wait until your basil is 6 inches (15 cm) tall or has 6 sets of leaves. Don’t use basil outside of the summer. Let's put good food on the table! Alex and I have a found a great way to store branches of cut basil. Harvest the basil following the instructions in How to Harvest Basil. This makes the most difference when you are using the basil raw, as in a tomato salad. 4. How to Cut Basil. If you cut the leaf, you will break open the cells (some of them, anyway), releasing more flavor. Don’t cut your basil with a knife if you can help it. Just place your clean-cut herb trimmings into a jar with a little bit of water, and allow them to soak up sunlight from a window. If you’re concerned about dust or insects, place your bundle of basil in a paper bag that has several slits in it to allow air circulation. Chef’s knife – I think it’s super important to have a nice, sharp knife. In cooked dishes, such as a sauce, it does not make as much of a difference because the cooking … I help put healthy, seasonal food on tables and agendas. I'd love to know what's cooking with you. Join the discussion today. If you're using a chef knife, it's easiest to leave the tip of the … Gather 4-5 stems of basil and tie together with kitchen string. This herb is also usable when dried. Using a dehydrator or the microwave to dry your basil may provide more consistent results. Pull firmly at the very base of each basil leaf to separate the bottom of the leaf itself from the central stem. Welcome! It has very sensitive leaves with high oil content that is slow to dry and easily turns dark. Instead, it is often better to tear the leaves. If you are making Thai dishes, you will naturally want to opt for Thai basil if you can find it. Scoop some apple cider up at the farmers’ market or apple orchard and make these inspired recipes. The last thing you want to do is prune your plant too early. In case you notice that the ground is dry you can do your basil plants a favor by watering the plant at the base. Just above this intersection is where you cut using scissors or gardening shears… If you're fond of cooking Italian or Mediterranean dishes, you're probably familiar with the sweet taste of basil (Ocimum basilicum), an annual herb. Of course, you could also dry it, freeze it (advice from Professional Home Economist Mairlyn Smith) or turn it into pesto – […]. If you plan to use the basil plant for cooking … While this versatility makes it relatively easy to use, it is still possible to make mistakes. You'll get plenty of practical everyday tips from a Professional Home Economist who enjoys all food in balance and moderation, tries to limit the amount of processed foods, works to reduce food waste and is always open to questions. Use the basil that you’ve pruned off for a nice Caprese salad or a bright pop to the top of your next pasta meal. Fresh basil leaves can be chopped and frozen in ice cube trays filled with water. Basil is well known for its strong aroma; however, that aroma can disappear relatively quickly as the herb is cooked. Don’t use wilted basil. Find a large canning jar and place a few inches of water inside. 3. The knife blade becomes coated with the oil that is on the leaves and as it cuts, the oil … Label your herbs and hang to dry. It also makes a happy container plant in a sunny kitchen. It’s very important to remove surface moisture from basil before you hang or bag it to dry. Crumble or crush them into the desired size when you’re ready to use your basil in your favorite recipe – not before! Drying basil successfully can be a little tricky. Read the Best way to clean Basil and other herbs? ‘. If you pull on the leaves from their center, you’ll end up tearing the basil leaves in half. You’ll also find how we can work together to make good food happen for everyone. This goes for anything you do in the kitchen, but especially this. Basil does not stand up to long cooking times very well when compared to other herbs like oregano or thyme. Dried Herbs vs. Fresh Herbs. Do store basil correctly. To prevent loss of flavor, you will want to add basil later in the cooking process than you would most other herbs. This is when you can start using leaves for cooking and other things. Start from the top of the stem and work your way down until you find a spot where two sets of new leaves are growing. It is a highly aromatic herb that belongs to the mint family and that is readily available in most grocery stores. Filed Under: Blog, Drying/Dehydrating, Gardening, Harvesting, Herbs & Spices, Preserving, Recipes & DIY. Don't place the basil in hot sunlight, as the basil … LEARN MORE... Sign up to harvest practical recipes, time-saving tips, seasonal and preserving tutorials and helpful kitchen ideas. Cook the eggplant under your oven's broiler as the recipe calls for, or follow the lead of other home cooks and grill on the barbeque for a smokey flavor. Use a sharp knife to cut the bundled basil leaves into thin slices, which will immediately drop into lovely, delicate, fragrant green ribbons. 1. Basil sold in the non-summer seasons is also likely to be expensive. Don’t cut your basil with a knife if you can help it. 2. Cooking with Fresh Herbs. For basil, you generally … You’ll find my favorite recipes, tips and how to’s for making tasty homemade food & preserves. To cut larger clean and dry fresh herbs, place leaves in a measuring cup or bowl and snip them with kitchen scissors, using short, quick strokes. Cut basil just above the bottom two sets of leaves. This unique sweet and savory jam makes a perfect gift—just add a bright ribbon around the top with a gift tag! 5. Rolling the basil gives you a thick thing to cut through, making your knife work so much better even if the leaves are wet. That said, it is not impossible to air dry basil by hanging it. Basil is versatile in that you can store it in multiple ways without too much lost flavor when you want to use it. Wash basil by gently swishing in a bowl of running water. When your basil is thoroughly dry and crunchy, about 2 weeks in the summer, strip the leaves from the stems and place in a paper bag or glass jar. Use as needed until next year when you do it all over again! I make this recipe with fresh-picked strawberries and fresh basil grown in my own herb garden. When you need to give one of your dishes the flavor of basil, simply pop one of the cubes into it. I'm excited to share my favorite tips and recipes for enjoying and preserving seasonal food. A second method is to lightly coat the basil leaves with oil before stacking them and rolling them. Basil actually likes to be “pruned” and will grow back even bushier when cut.